IP ASSETS
  1. Patent Applications
  2. Utility Model Applications
  3. Utility Model Grant
  4. Registered Utility Model
  5. Industrial Design
  6. Copyright


 Patent Applications

2023

 

 
TITLE
PATENT NO.
INVENTOR
CAMPUS
1
A PAVING BLOCK COMPOSITION AND THE PROCESS OF MAKING THEREOF
1202350063
DE LA CRUZ, Rosalie Grace S.
DE LA CRUZ, R – Jay S.
ESTANCIA
2
PAKBET HEALTHY PINOY CANTON
NOODLES COMPOSITION AND THE
PROCESS OF MAKING THEREO
12023050116
OFALLA, Matt Numer B
ESTANCIA
3
PHOTOGRAPHIC SILK SCREEN
PRINTING COMPOSITION AND
THEPROCESS OF MAKING THEREOF
12023050228
GABION, Jeremias G
ESTANCIA

 

 

2022

 

 
TITLE
PATENT NO.
INVENTOR
CAMPUS
1
A Vegetable Candy Composition and the Process of Making Thereof
1-2022-050019
EPLOS, Viden V.
Concepcion Campus
2
Ginger (Zingiber Officinale) Cupcake Composition and the Process of Making Thereof
1-2022-050008
ZALDARRIAGA, Mary Jean S.,
CHAVEZ, Girlie B.,
CHAVEZ, Raffy B.,
OFALLA, Matt Numer B.,
CASTOR, Teresita L.
Sara Campus
3
Chili with Sweet Potato (Epomoea Batatas) Pie Composition and the Process of Making Thereof
1-2022-050011
ZALDARRIAGA, Mary Jean S.,
CHAVEZ, Girlie B.,
CHAVEZ, Raffy B.,
OFALLA, Matt Numer B.,
CASTOR, Teresita L.
Sara Campus
4
Scallops with Squash (Cucurbita) Kropeck Composition and the Process of Making Thereof
1-2022-050245
TUPAS, Fernan P.,
ABONALES, Leyndon N.
Estancia Campus
5
Scallops with Malunggay (Moringa
Oleifera) Kropeck Composition and
the Process of Making Thereof
1-2022-050246
TUPAS, FERNAN P.
Estancia Campus
6
15 in 1 Instant Health Turmeric Tea Composition and the Process Thereof
1-2022-05127
 
TUPAS, Fernan P.,
BELGICA, Rene Jun B.,
CLARIZA-SAMUEL, Veminrose A
Estancia Campus
7
5 in 1 Coconut Jam Composition and the Process of Making Thereof
1-2022-050220
PILLADO-NODERAMA, Rosario
Sara Campus
8
Multipurpose Claw Crusher
12022050573
CATINAN, Rogie Joy J
Estancia Campus
 
9
Turmeric Tea Composition and the Making thereof
12022050575
BAÑES, Jessie S
Estancia Campus
 
10
A Composition and the Process in Making Breadnut (Artocarpus camansi) as Tart Filling Thereof
12022050623
AMBROS, Ma. Socorro Dorothy
Ajuy Campus
11
Squash (Cucurbita maxima L. ) Egg Noodles composition and the process of preparing thereof
12022050577
ARAW ARAW, Larimar V
OFFALLA, Matt Numer B
ZALDARRIAGA, Mary Jean S
MENDOZA, Theresa Jennifer H
Sara campus
 
12
Squash (Cucurbita maxima L. ) Canton Noodles composition and the process of preparing thereof
12022050576
ARAW ARAW, Larimar V
OFFALLA, Matt Numer B
ZALDARRIAGA, Mary Jean SMENDOZA, Theresa Jennifer H
Sara campus
 
13
Led Light Blinker Squid Bait
12022050622
ESCRIBA, Robin P
Estancia Campus
 
14
Lemongrass Averrhoa-Bilimbi cookies and a process in making thereof
12022050624
Farah Kristine A. Salazar
Barotac Viejo Campus
15
A SAUSAGE COMPOSITION AND THE PROCESS IN MAKING THEREOF
12022050574
BESONIA, Bon Eric A
GALAGALA, Mark Ronar G
DUNTON, Maribel B
Estancia Campus
16
Pickled lato (Caulerpa racemosa) using nipa palm vinegar and a process in making thereof
12022050621
PEÑAFIEL, Christen P
Estancia Campus
17
Strand – based strategy in teaching elementary mathematics
12022050594
BELLEZA, Mark John A.
Estancia Campus
18
Design and Method of Deriving Heading Value in real – time
12022050593
VISTA IV, Felipe P.
Estancia Campus
19
Inventor of a System Teaching – Learning Materials with Offline and Online Database
12022050599
NOBLETA, Vincent G.
Estancia Campus

 

 

2021

 

 
TITLE
PATENT NO.
INVENTOR
CAMPUS
1
A HONEY GRASS GARLIC PEANUT SAUCE AND THE PROCESS IN MAKING THEREOF
12021050416
BACO, Michelle B.
BACO, Ignie Jr. V
ESTANCIA
BATAD
2
SCALLOP TEMPURA COMPOSITION AND THE PROCESS IN MAKING THEREOF
12021050478
GUMARAC, Madelyn R. and GUMARAC, Arthur B.
ESTANCIA
3
OREGANO (Origanum Vulgare)
VINEGAR COMPOSITION AND THE
PROCESS OF MAKING THEREOF
12021050513
BELGICA, Rene Jun B and
DE LA CRUZ, Rosalie Grace S.
ESTANCIA
4
DRAGON FRUIT OMELETTE COMPOSITION AND THE PROCESS OF MAKING THEREOF
12021050420
DE LA CRUZ, Rosalie Grace S. ALIMEN, Rolando A.
ALIMEN, Ma. Cecilia D.
NIPSC - ESTANCIA Campus
JOHN B LACSON COLLEGE
FOUNDATION
UNIVERSITY OF SAN AGUSTIN
5
A SIOMAI WITH BANGUS FLESH AND BANANA BLOSSOMS AND THE PROCESS OF
MAKING THEROF
12021050451
BAÑAS, Louiege B.
AJUY CAMPUS
6
A COMPOSITION AND A PROCESS OF MAKING FLAKES IN OIL DRIED SARDINES
FLAVORED WITH PINEAPPLE JUICE
12021050474
DELIMA, Leony Grace V
AJUY CAMPUS
7
POTATO CHIPS COMPOSITION AND THE PROCESS OF MAKING THEREOF
12021050392
CALIWAG, Ana Liza P.
BAROTAC VIEJO CAMPUS
8
FEED SUPPLEMENT COMPOSITION AND THE PROCESS MAKING THEREOF
12021050389
JUANICO, Rene Rose T. GONZALES, Maita A.
BAROTAC VIEJO CAMPUS
9
A FISH-TARO POLVORON AND A PROCESS IN MAKING THEREOF
12021050387
SALAZAR, Farah Kristine A
BAROTAC VIEJO CAMPUS
10
A        LEMON          SQUASH    (KABOCHA)             PASTE
FILLING AND THE PROCESS IN MAKING
THEREOF
12021050450
GALON, Denzil I.
BAROTAC VIEJO CAMPUS
11
A COMPOSITION AND PROCESS OF MAKING DRAGON FRUIT PEEL THEREOF
12021050455
YOTOKO, Ruby S
BATAD CAMPUS
12
PITAYA PLANTFLOWER AND MORINGA LEAVES BURGER
12021050449
BALTERO, Maria Victoria A.
BATAD CAMPUS
13
A COMPOSITION AND A PROCESS OF MAKING DRAGON FRUIT PEEL AND BLUE
TERNATE FLOWER CANDY BAR
12021050481
DRAGIDO, Hiediliza G
BATAD CAMPUS
14
A COMPOSITION AND PROCESS OF MAKING DRAGON FRUIT AND AVERRHOA BILIMBI
FRUIT MARMALADE
12021050434
BALOGO, Leza L.
BATAD CAMPUS
15
ACOUSTIC BOARD COMPOSITION AND THE PROCEDURES OF MAKING THEREOF
12021050456
GUILLERGAN, Violeta V
BATAD CAMPUS
16
ANADARA ANTIQUATA INSTANT SOUP
12021050403
JARDENIL, Richard D.
CONCEPCION CAMPUS 
17
GUYABANO-LEMON GUMMY CANDY COMPOSITION AND THE PROCESS OF
MAKING THEREOF
12021050390
MINGUITO, Joram T.
CONCEPCION CAMPUS
18
SEAWEEDS BUTTER SPREAD COMPOSITION AND THE PROCESS MAKING THEREOF
12021050391
MINGUITO, Joram T.
CONCEPCION CAMPUS
19
SALUYOT (Corchorus Olitorius) LEAVES, CARROT
(Daucus Carota) AND SQUASH (Cucurbita) LECHE FLAN
COMPOSITION AND THE PROCESS OF MAKING
THEREOF
12021050448
LAGUDA, Marilyn L. MINGUITO, Joram T.
CONCEPCION CAMPUS

 

 

2020

 

 
TITLE
PATENT NO.
INVENTOR
CAMPUS
1
A SCAFFOLDING FOOTING
12020050526
DE LA CRUZ, Rosalie Grace S.
ESTANCIA
2
METHOD OF PREPARATION AND PRODUCTION
OF BIVALVE MEAT WITH
STARCHY ROOT VEGETABLE SOUP THEREOF
12020050390
BARGO, Irene A.
DE LA CRUZ, Rosalie Grace S.
MALONES, Julieta A.
ESTANCIA

 

 

2019

 

 
TITLE
PATENT NO.
INVENTOR
CAMPUS
1
FOOTING MECHANISMS
12019050285
DELA CRUZ, Rosalie Grace S.
ESTANCIA

 

 


Utility Model Applications

2023

 

 

TITLE

UTILITY MODEL NO.

INVENTOR

CAMPUS

1
A METHOD OF PRODUCING LIME
FROM DISCARDED EMPLTY
SHELLS OF OYSTER(Castrostrea iredalei) , PECTEN (Decatopecten
radula) and MANGROVE CLAM
( Anodontia edentula)
22019000258
HAPINAT, Hene L.
BATAD CAMPUS
2
A METHOD OF PRODUCING TEA FROM BLUE TERNATE (Clitoria termatea) FLOWER
22019000256
HAPINAT, Hene L. and MONTERO, Eva S.
BATAD CAMPUS
3
A METHOD OF PRODUCING
SILAGO FISH TOCINO MIXED
WITH POWDERED TURMERIC
(cucumalonga) AND ANNATTO
(Bixaorellana) AS NATURAL FOOD
COLORANTS AND
PRESERVATIVES
22019000258
HAPINAT, Hene L.
 
4
A METHOD OF PRODUCING
SILAGO FISH TOCINO MIXED
WITH POWDERED TURMERIC
(cucumalonga) AND ANNATTO
(Bixaorellana) AS NATURAL FOOD
COLORANTS AND
PRESERVATIVES
22019000258
HAPINAT, Hene L.
BATAD CAMPUS
5
PORTABLE MANUAL REBAR BENDER
22019000541
CONFESOR, Jose Aaron B.
ESTANCIA CAMPUS
 

 

 

2022

 

 

TITLE

UTILITY MODEL NO.

INVENTOR

CAMPUS

1
A PROCESS OF PREPARING
HONEY LEMON GRASS
GARLIC PEAANUT SAUCE
22022051266
BACO, Michelle V.
BACO, Jr., Ignie V.
ESTANCIA CAMPUS
2
A COMPOSITION OF HONEY
LEMON GRASS GARLIC PEANUT SAUCE
22022051267
BACO, Michelle V.
BACO, Jr., Ignie V.
ESTANCIA CAMPUS
3
Blue Peanut Butter Spread with Virgin Coconut Oil
22022050292
DELA CRUZ, Rosalie Grace S., CLARIZA-SAMUEL, Veminrose A., BELGICA, Rene Jun B.
Estancia Campus
4
A process of Preparing A Blue Peanut Butter with Virgin Coconut Oil
22022050293
DELA CRUZ, Rosalie Grace S., CLARIZA-SAMUEL, Veminrose A., BELGICA, Rene Jun B.
Estancia Campus
5
Dragon Fruit with Scallops Meat Omelette Composition
22022-050387
DELA CRUZ, Rosalie Grace S., ALIMEN, Ma. Cecilia D.,
ALIMEN, Rolando A.
Estancia Campus, University of San Agustin (Iloilo City), John B. Lacson Foundation Maritime University (Molo, Iloilo City)
6
A Process of Making a Dragon Fruit with Scallops Meat Omelette Composition
22022-050386
DELA CRUZ, Rosalie Grace S.
ALIMEN, Ma. Cecilia D.,
ALIMEN, Rolando A.
Estancia Campus, University of San Agustin (Iloilo City), John B. Lacson Foundation Maritime University (Molo, Iloilo City)
7
A Process of Preparing a Turmeric Flavored Bamboo Shoots with Eucheuma Pickles
22022-050498
LIMSON, Marissa C., WENCESLAO, Jenny Rose V.
Estancia Campus
8
A Process of Preparing Instant Galangal (Alpinia Galanga) Tea
22022-050203
CHAVEZ, Raffy B.
Sara Campus
9
GINGER ( (Zingiber officinale) CUP CAKE
22022050494
ZALDARRIAGA, Mary Jean S.
CHAVEZ, Girlie B.,
CHAVEZ, Raffy B.,
OFALLA, Matt Numer B., CASTOR, Teresita L.
Sara Campus
10
A Process of Preparing a Scallops Frilly Membrane Spring Roll
22022050528
BELGICA, Rene Jun B.
Estancia Campus
11
PROCESS OF PRODUCING RELIEF FOOD PACK OF LAND SNAIL “BALINGKUKO” (Ryssota otaheitana Ferussac 1821) WITH SWEET POTATO (Ipomea batatas) SOUP
22022050493
 
NAVARRO, John D
PILLADO-NODERAMA, Rosario
 
AjuyCampus
 
Sara Campus
 
12
A preparation of an environmentally friendly durable block
22022050971
DE LA CRUZ, Rosalie Grace S.
Estancia Campus
13
A composition of environmentally friendly block
22022050962
DE LA CRUZ, Rosalie Grace S.
Estancia Campus

 

 

2021

 

 

TITLE

UTILITY MODEL NO.

INVENTOR

CAMPUS

1
A PROCESS OF PREPARING A
SEASONED POWDERED SCALLOP
WITH POWDERED TARO CORMS
22021050610
BARGO, Irene A.
DE LA CRUZ, Rosalie Grace S.
MALONES, Julieta A.
ESTANCIA CAMPUS
2
A SCAFFOLDING FOOTING
22021050897
DE LA CRUZ, Rosalie Grace S.
ESTANCIA CAMPUS
3
9 IN 1 INSTANT BLUE SALABAT
22021051370
DE LA CRUZ, Rosalie Grace S.
BELGICA, Rene Jun B.
BARGO, Irene A.
LOPEZ, Mark Anthony P.
ESTANCIA CAMPUS
 
4
A PROCESS OF PREPARING A 9 IN 1 INSTANT BLUE SALABAT
22021051371
DE LA CRUZ, Rosalie Grace S.
BELGICA, Rene Jun B.
BARGO, Irene A.
LOPEZ, Mark Anthony P.
ESTANCIA CAMPUS
 
5
A PROCESS OF PREPARING A SEASONED POWDERED SCALLOP WITH POWDERED TARO CORM
22021050610
DE LA CRUZ, Rosalie Grace S.
BARGO, Irene A.
MALONES, Julieta A.
ESTANCIA CAMPUS
6
A Seasoned Powdered Scallops With Powdered Taro Corm Soup
22021050611
BARGO, Irene A.
DE LA CRUZ, Rosalie Grace S.
MALONES, Julieta A.
ESTANCIA CAMPUS

 

 

2019

 

 

TITLE

UTILITY MODEL NO.

INVENTOR

CAMPUS

1
A METHOD OF PRODUCING LIME
FROM DISCARDED EMPLTY
SHELLS OF OYSTER(Castrostrea iredalei) , PECTEN (Decatopecten
radula) and MANGROVE CLAM
( Anodontia edentula)
22019000258
HAPINAT, Hene L.
BATAD CAMPUS
2
A METHOD OF PRODUCING TEA FROM BLUE TERNATE (Clitoria termatea) FLOWER
22019000256
HAPINAT, Hene L. and MONTERO, Eva S.
BATAD CAMPUS
3
A METHOD OF PRODUCING
SILAGO FISH TOCINO MIXED
WITH POWDERED TURMERIC
(cucumalonga) AND ANNATTO
(Bixaorellana) AS NATURAL FOOD
COLORANTS AND
PRESERVATIVES
22019000258
HAPINAT, Hene L.
 
4
A METHOD OF PRODUCING
SILAGO FISH TOCINO MIXED
WITH POWDERED TURMERIC
(cucumalonga) AND ANNATTO
(Bixaorellana) AS NATURAL FOOD
COLORANTS AND
PRESERVATIVES
22019000258
HAPINAT, Hene L.
BATAD CAMPUS
5
PORTABLE MANUAL REBAR BENDER
22019000541
CONFESOR, Jose Aaron B.
ESTANCIA CAMPUS 

 

 


Utility Model Grant

2021

 

 
TITLE
PATENT NO.
MAKER/AUTHOR
CAMPUS
1
A PROCESS OF PREPARING A SEASONED POWDERED SCALLOP WITH POWDERED TARO CORM
22021050610
DE LA CRUZ, Rosalie Grace S.
BARGO, Irene A.
MALONES, Julieta A.
ESTANCIA CAMPUS
2
A PROCESS OF PREPARING A 9 IN 1 INSTANT BLUE SALABAT
22021051371
DE LA CRUZ, Rosalie Grace S.
BELGICA, Rene Jun B.
BARGO, Irene A.
LOPEZ, Mark Anthony P.
ESTANCIA CAMPUS
3
9 IN 1 INSTANT BLUE SALABAT
22021051370
DE LA CRUZ, Rosalie Grace S.
BELGICA, Rene Jun B.
BARGO, Irene A.
LOPEZ, Mark Anthony P.
ESTANCIA CAMPUS
4
A SCAFFOLDING FOOTING
22021050897
DE LA CRUZ, Rosalie Grace S.
ESTANCIA CAMPUS
5
A Seasoned Powdered Scallops With Powdered Taro Corm Soup
22021050611
BARGO, Irene A.
DE LA CRUZ, Rosalie Grace S.
MALONES, Julieta A.
ESTANCIA CAMPUS

 

2019

 

 
TITLE
PATENT NO.
MAKER/AUTHOR
CAMPUS
1
PORTABLE MANUAL REBAR BENDER
22019000541
CONFESOR, Jose Aaron B.
ESTANCIA CAMPUS
2
PROCESS OF PRODUCING COOKIES WITH ROASTED BROWN RICE (ORYZA SATIVA) POWDER AND MALUNGGAY (MORINGA OLEIFERA) LEAVES
22019001158
NAVARRO, John D.
AJUY CAMPUS
3
A METHOD OF PRODUCING LIME
FROM DISCARDED EMPLTY
SHELLS OF OYSTER(Castrostrea iredalei) , PECTEN (Decatopecten
radula) and MANGROVE CLAM
( Anodontia edentula)
22019000258
HAPINAT, Hene L.
BATAD CAMPUS
4
A METHOD OF PRODUCING TEA FROM BLUE TERNATE (Clitoria termatea) FLOWER
22019000256
HAPINAT, Hene L. and MONTERO, Eva S.
BATAD CAMPUS
5
A METHOD OF PRODUCING
SILAGO FISH TOCINO MIXED
WITH POWDERED TURMERIC
(cucumalonga) AND ANNATTO
(Bixaorellana) AS NATURAL FOOD
COLORANTS AND
PRESERVATIVES
22019000258
HAPINAT, Hene L.
BATAD CAMPUS
6
A METHOD OF PRODUCING
SILAGO FISH TOCINO MIXED
WITH POWDERED TURMERIC
(cucumalonga) AND ANNATTO
(Bixaorellana) AS NATURAL FOOD
COLORANTS AND
PRESERVATIVES
22019000258
HAPINAT, Hene L.
BATAD CAMPUS

 


Registered Utility Model

2022

 

 
TITLE
UTILITY MODEL  NO.
MAKER
CAMPUS
1
A PROCESS OF PREPARING INSTANT GALANGAL (Alpinia galanga) TEA
2/2022/050203
CHAVEZ, Raffy B.
SARA CAMPUS
2
Blue Peanut Butter Spread With Virgin Coconut Oil
2/2022/050292
BELGICA, Rene Jun B.
DE LA CRUZ, Rosalie Grace S. CLARIZA-SAMUEL, Veminrose A.
ESTANCIA CAMPUS
3
A PROCESS OF PREPARING A DRAGON FRUIT WITH SCALLOPS MEAT OMELETTE
2/2022/050386
DE LA CRUZ, Rosalie Grace S.
ALIMEN, Rolando
ALIMEN, Cecile D.
NISU ESTANCIA CAMPUS
JOHN B LACSON
UNIVERSITY OF SAN AGUSTIN
4
DRAGON FRUIT WITH SCALLOPS MEAT OMELETTE COMPOSITION
2/2022/050387
DE LA CRUZ, Rosalie Grace S.
ALIMEN, Rolando
ALIMEN, Cecile D.
NISU ESTANCIA CAMPUS
JOHN B LACSON
UNIVERSITY OF SAN AGUSTIN
5
GINGER (Zingiber officinale) CUP CAKE
2/2022/050494
CHAVEZ, Raffy
CHAVEZ, Girlie
CASTOR, Teresita
OFALLA, Matt
ZALDELRIAGA, Mary Jane
SARA CAMPUS
 6
A PROCESS OF PREPARING A TURMERIC FLAVORED BAMBOO SHOOTS WITH EUCHEUMA PICKLES
2/2022/050498
LIMSON, Marissa
WENCESLAO, Jenny Rose
ESTANCIA CAMPUS
 7
A SCALLOPS FRILLY MEMBRANE SPRING ROLL
2/2022/050527
BELGICA, Rene Jun B.
 
ESTANCIA CAMPUS

 



Industrial Design

2023

 

 
TITLE
PATENT NO.
INVENTOR
CAMPUS
1
PORTABLE MANUAL REBAR BENDER
32023050108
CONFESOR, Jose Aaron B.
ESTANCIA CAMPUS
 

 



Copyright

2023

 

 
TITLE
CERTIFICATE NUMBER
AUTHOR
CAMPUS
1
THE ORPHAN’S ADVENTURE IN ATLANTIS
2023-00700-A
Gilbert C. Biñas
Batad Campus
2
AGAINST ALL ODDS: THE INSPIRING JOURNEY OF A WORKING STUDENT NAMED ALONG
2023-00796-A
Gilbert C. Biñas
Batad Campus
3
LONELY JOURNEYS: TALES OF HARDSHIP AND RESILIENCE ON A CERES BUS
2023-00914-A
Gilbert C. Biñas
Batad Campus
4
CONCEPCION DAYAWUN KA
2023-00658-F
 
Alden M. Asis
Concepcion
5
ULOLOPOD KITA (NIPSC ALUMNI HYMN)
2023-00879-F
Alden M. Asis
Concepcion
6
MGA NANARI-SARI NGA HILIKUTON SA MATHEMATICS 2
2023-01003-A
Maria Carol M. Abenir
Concepcion
7
DOES A CORAL REEF ENHANCE THE PRODUCTIVITY OF ITS SURROUNDING WATERS?
2023-00795-A
Christen P. Peñafiel
 
Estancia
8
APPLICATION OF GEOGRAPHIC INFORMATION SYSTEM (GIS) IN FISHERIES
2023-00919-C
 
Christen P. Peñafiel
 
Estancia
9
LABORATORY MANUAL ON ICHTHYOLOGY
2023-00918-A
 
Christen P. Peñafiel
Estancia

 

2022

 

 
TITLE
CERTIFICATE NUMBER
AUTHOR
CAMPUS
1
CULTURALLY RELEVANT SUPPLEMENTAL VIDEO LEARNING MATERIAL IN HINDRANCES OF COMMUNICATION
2022-03361-L
Marieth Flor M. Bernardez, Mark Ronar G. Galagala, Bon Eric A. Besonia
Sheila Mae Espora
Estancia
2
INFOGRAPHICS AS A CULTURALLY RELEVANT SUPPLEMENTAL LEARNING MATERIAL IN TEACHING INTRODUCTION TO COMMUNICATION
2022-03228-A
Mark Ronar G. Galagala, Marieth Flor M. Bernardez, Bon Eric A. Besonia
Sheila Mae Espora
Estancia
3
A COMPILATION OF CULTURALLY RELEVANT COMICS OF MODELS OF COMMUNICATION
2022-03236-A
Shiela Mae H. Espora, Marieth Flor M. Bernardez, Bon Eric A. Besonia
Mark Ronar G. Galagala
Estancia
4
MGA PALAMANGKUTANON NAHANUNGOD SA CIGUATERA POISONING
2022-03370-A
Ma. Connie G. Fajardo
Estancia